Tag Archives: Dominic Burbridge

Resting on their laurels

OVER 80% of restaurants would describe their business as green. But let's not get carried away.                         Back in 2008, 59% of restaurants felt that their businesses were green. In 2014 81% believe that’s the case. It’s an impressive jump. The fact that the restaurant…
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Money to burn

ENERGY COSTS for UK caterers could rise by 20% to over £920m by 2020, so why are they wasting so much?                      The Carbon Trust has revealed that caterers could save 3p per meal on energy as it launches a Cut Costs and Carbon Calculator (first…
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Get staff on board the green bandwagon

CUTTING RESOURCE use can save vital cash for recession-hit companies but it can't be done without engaging workers. Industry figures explain how they've gone about it.                           Resource efficiency is the name of the game for recession-hit businesses. Whether it’s energy, water or…
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