David Nuttall

  • Foodservice Footprint Unknown-4-300x225 Tough decisions on ethical meat Event Reports Features Features  TUCO Tony Goodger RSPCA Red Tractor NCB Foodservice Julia Wrathall Harper Adams University Footprint Forum Food Ethics Council David Nuttall David Clarke Dan Crossley Allegra McEvedy

    Tough decisions on ethical meat

    Would you customers still eat your food if they knew where it came from? If not, you’re at risk. Amy Fetzer reports from November’s forum on animal welfare. Three-quarters of consumers rank animal welfare concerns as the top issue which makes… Read More

  • Footprint Forum: Animal welfare – we’ve come a long way baby

    Three quarters of consumers rank animal welfare concerns as the top issue which makes a company ethical but is the foodservice industry doing enough to ensure animal welfare, and if so, are we communicating it to customers? The conclusion from… Read More

  • Any colour as long as its green

    Green is a colour washing over the Catering Industry, as operators up and down the country continue to make strides in their sustainability efforts. And, with the Government announcing plans for a new living wage, now more than ever is the…