Tag Archives: Classeq

Staying Safe on the Ice

  Ice is an indispensable part of any foodservice operation’s offering nowadays but it is important to treat your icemaker with the utmost respect if you want to keep your cool.   Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the rocks, slushies and other soft drinks, and even…
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Classeq Choice for Smaller Ops

Smaller outlets should not be seduced into thinking a domestic dishwasher will cut the mustard environmentally or cost wise.   Many smaller premises such as B&Bs, farmhouse tearooms and small start- up cafes may be tempted to struggle on with a domestic dishwasher as they build up their business. However this can be a false…
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The Water of Life

Restaurants installing their own bottled water plants could be the way forward in the battle to cut down on both waste and road miles.   Top end London restaurant Quo Vadis has installed an Eau de Vie filtered water system from Classeq that allows Quo Vadis to serve bottled, chilled mains water that’s been fresh-filtered…
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