Tag Archives: Chris Griffin

Small suppliers in demand

MARRIOTT HOTELS has overhauled its menus in a bid to source sustainable, local food. Footprint finds out how the new scheme came about and what menu challenges lie ahead.                           Sourcing local produce is a fine idea, but it’s not always easy. Many…
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Marriott Hotels and River Cottage announce partnership

MARRIOTT HOTELS and Hugh Fearnley-Whittingstall’s River Cottage has announced a partnership that aims to support local, sustainable food sourcing.   As a response to increased consumer awareness and demand for local and seasonal food sourcing, Marriott Hotels in Yorkshire and Cardiff will launch showcase menus featuring the best that local and seasonal producers have to…
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