Tag Archives: Chilli con Carne Day

FootprintComment: Beware of portion distortion

Peter Grove, organiser of National Eating Out/In Week, explains the beauty of diversity but warns of our tendency to over-feed.   NATIONAL EATING Out/In Week took place to celebrate the diversity of international cuisines in Britain and raise money for malnutrition charities. The focal point of the event, which is celebrated throughout Britain both in…
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