• Calls for industry info

      RESTAURANT OPERATORS are being urged to take part in the Gram Green Paper report 2012.                             The report will develop a detailed picture of the progress… Read More

  • Modern times

    REPRESENTATIVES OF leading manufacturers and suppliers of catering equipment give their views on where we are in terms of sustainability in the modern commercial kitchen and offer advice on what to look for. Kathy Bowry reports   As a nation… Read More

  • Raising the standard

    OPERATORS WHO are dragging their heels about whether or not to buy sustainable catering equipment won’t have that luxury of choice much longer as Europe moves to impose energy efficiency standards. Kathy Bowry talks to Keith Warren, director of the… Read More