Tag Archives: Cambridge University

News review

More Scottish food please, Bidvest sustainability update, Hospitality delivers 10% of GDP, Keep big portions out of reach, Tea certification failures....                     NFUS challenges foodservice   Scotland’s farming union will approach foodservice and catering companies asking them to spell out their commitments to Scottish agriculture. The move follows Brakes’ announcement…
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Companies rewarded in first ever Health & Vitality Honours

LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those…
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Farm app to predict harvests

POTATO FARMERS will be able to predict future harvests using a new smartphone app.   Farmers have traditionally relied on cumbersome and inaccurate manual measurements to predict crop yields. But the new app will take photographs of the ground coverage of the potato leaf canopy and analyse them to predict crop development.   The technology,…
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