Tag Archives: Brussels

Chefs cook sustainable fish for MEP’s

THREE RENOWNED international chefs were guests at the European Parliament (EP) kitchens recently where they prepared a special “sustainable fish dish” for thousands of MEPs, staff and visitors of the Parliament.   [caption id="attachment_4202" align="alignleft" width="300" caption="Pic, from left: 2 sodexo chefs, Chef Eric Coisel (Prunier Restaurant, Paris), Andrea Kohl (WWF European Policy Office), Chef…
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