MCDONALD’S HAS published its biennial global sustainability summary, "Best of Green", which recognises environmental innovations from around the world. The report is a collection of best practices that illustrates progress in five categories -- energy, recycling and waste, sustainable sourcing, engagement and “greening” the restaurants/workplace. Highlights from the 2014 Best of Green report include listing…
Read moreMeatless balls
IT TAKES some balls but the signs are that more food companies are beginning to look at changing their menus to incorporate more sustainable options. In an interview with 2degreesnetwork.com last month, the McDonald’s vice-president for corporate social responsibility, Bob Langert, was quizzed about pressure directed at…
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