Behind the Brands

  • Foodservice Footprint F40-p17 Can less meat mean more profit? Foodservice Industry Briefing  WWF Sodexo Oxfam news-email meat Food Ethics Council Behind the Brands

    Can less meat mean more profit?

    Have you heard of World Meat Free Day? Nope. Neither had I. But it was on July 13th. Oh. Cue a flurry of polls showing that people want to eat less meat and demanding more vegetarian options from us then?… Read More

  • Foodservice Footprint Unknown Food brands make “major strides” on environment commitments Grocery sector news updates Out of Home sector news  Unilever Ofam news-email Nestlé Kellogg Erinch Sahan Danone Behind the Brands Associated British food

    Food brands make “major strides” on environment commitments

    Make sure you’re sitting down. Oxfam has applauded the world’s biggest food and drink firms for making “significant commitments” to improve their ethical and environmental policies. The charity’s latest “Behind the Brands” scorecard, which tracks the 10 largest food and… Read More

  • Nestlé tops Oxfam’s “Behind the Brands” scorecard

    NESTLÉ HAS topped Oxfam’s “Behind the Brands” scorecard for the second year running. The most recent scorecard was unveiled, with Nestlé being given the highest overall score of 64%, up from 61% in September 2013.          … Read More

  • Oxfam land report names and shames big brands

    A NEW REPORT by Oxfam on the use of land for sugar crops in developing countries makes claims that some of the biggest food and drink brands in the world are not doing enough to stop poor people from being… Read More