FROM FLOODS to droughts and heatwaves to snow drifts, the UK's climate is changing. Food businesses, more than any, need to change with it, says Ashley Clarkson. April's Footprint had a striking image of a lamb born into freezing weather. A little over three months on…
Read moreA rotten year for public-sector food
HORSE MEAT in school meals, pork in prisoners' halal pies and a damning verdict on hospital catering have meant a troubled start to 2013 for catering companies. It might be a silly superstition, but 2013 is not turning out well for companies…
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