Tag Archives: Ashley Clarkson

Businesses must adapt to survive

FROM FLOODS to droughts and heatwaves to snow drifts, the UK's climate is changing. Food businesses, more than any, need to change with it, says Ashley Clarkson.                   April's Footprint had a striking image of a lamb born into freezing weather. A little over three months on…
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A rotten year for public-sector food

HORSE MEAT in school meals, pork in prisoners' halal pies and a damning verdict on hospital catering have meant a troubled start to 2013 for catering companies.                           It might be a silly superstition, but 2013 is not turning out well for companies…
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