THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain. New figures released by WRAP show that supply chain waste has been cut by 8.8% well ahead of the three-year target of 5%.…
Read moreAre chefs up for a food waste fight?
First ever FootprintChannel debate highlights cost, culture and communication as key to waste reduction. A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal with the escalating problem of food waste. Communication up and down the supply chain also needs…
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