Sugar programme ends in ‘abject failure’

The government’s sugar reformulation programme has been branded an “abject failure” after both foodservice operators and retailers fell well short of hitting the 20% reduction target. The out of home sector recorded just a 0.2% reduction in the simple average total sugar per 100g in products sold between the baseline year of 2017 and 2020, with products like milkshakes showing … Continue reading Sugar programme ends in ‘abject failure’