Royal Bournemouth Hospital – What winning a Footprint Award means

Foodservice Footprint Terry-Reeves Royal Bournemouth Hospital - What winning a Footprint Award means Forward Features Green Movers

 

 

 

 

 

 

 

 

 

 

We have been composting our food waste and compostable catering disposables for years now, and have introduced lots of measures to reduce our environmental impact - induction hobs and grills, an on-site food digestor, and an electric van for delivering our food around site. All the improvements I have made at Royal Bournemouth Hospital seem like common sense to me, and I would urge other hospital catering managers to follow our lead. It is fantastic to be publicly recognised by the Footprint Awards, but I am just doing my bit to make the NHS more sustainable.

 

Terry Reeves, Hospital Catering Services Manager at the Royal Bournemouth and Christchurch NHS Foundation Trust

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