From chef to front of house, CEO to procurement, your guide to being a sustainability hero, whatever your title. In association with Nestlé Professional.
The Launch Preview for the new report Empowering Sustainability Heroes was held live on YouTube. As well as a presentation of the report's findings and anecdotes, this preview featured a keynote and panel session featuring a number of the report's contributors. Watch the recording of the preview on YouTube here.
If you work in hospitality or foodservice, the planet needs YOU!
Menu-planners taking a plant-based focus to reduce carbon and promote health. Kitchen teams finding creative ways to save food. HR personnel working hard to protect staff wellbeing. Whether you’re a CEO or a kitchen porter, sustainability touches every role.
Want to reduce waste, save time and money, provide great food and harness skills and creativity from every corner of the organisation to benefit people, the planet and profit?
This guide is full of practical advice. It explains why sustainability matters in your role and how it can help you meet your targets. And it explains what you need to do, with a targeted action list.
Click here to download the report.