How To Forge A Path To Meat Free & Maximise Sales. By Quorn, in association with Footprint

In this fifth Quorn podcast in association with Footprint, we'll be discussing how to forge a path to meat free and maximise sales in a growing market.

Hosted by: Nick Hughes - Associate Editor, Footprint

• Phil Thornborrow - Foodservice Director, Quorn Foods
• Juliane Caillouette-Noble – Managing Director, Sustainable Restaurant Association
• Mike Hanson - Director of Sustainable Business, Baxter Story
• Simon Billing - Executive Director, Eating Better Alliance

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