Foodservice Footprint Screenshot-2022-03-18-at-14.09.31 How To Forge A Path To Meat Free & Maximise Sales. By Quorn, in association with Footprint Podcasts

How To Forge A Path To Meat Free & Maximise Sales. By Quorn, in association with Footprint

In this fifth Quorn podcast in association with Footprint, we’ll be discussing how to forge a path to meat free and maximise sales in a growing market.

Hosted by: Nick Hughes – Associate Editor, Footprint

Panellists:
• Phil Thornborrow – Foodservice Director, Quorn Foods
• Juliane Caillouette-Noble – Managing Director, Sustainable Restaurant Association
• Mike Hanson – Director of Sustainable Business, Baxter Story
• Simon Billing – Executive Director, Eating Better Alliance