Healthy people: Making an impact, by Quorn in association with Footprint

In recognition of Mental Health Awareness Week, this second Quorn podcast episode in association with Footprint explores a raft of topics linked to mental health in the workplace.

We cover how Covid-19 has impacted on wellbeing in the working world, generally, as well as taking a specific look at those working in hospitality and food service. And we will also look at how the food hospitality provides to the working world, in particular, through contract catering in Business and Industry, can play a part in supporting workers mental health.

 

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