Fourth and Footprint Intelligence Food needs YOU report

From chefs to menu development, marketing to kitchen porters, your guide to tackling food waste - whatever your job title.

Footprint Intelligence was commissioned by Fourth to create a guide outlining how different job roles could tackle food waste. The results are a mix of desk-based research and semi-structured interviews with industry experts. The sample includes operators, waste reduction/management solutions providers, and environmental consultants. Footprint Intelligence is indebted to the industry experts who generously gave their time and insights as part of the research process.

Please download the report as a pdf file using this link

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