Foodservice Footprint 1000x666-copy Footprint Forum - Regenerative Agriculture: from theory to practice in association with Nestlé Professional Features

Footprint Forum – Regenerative Agriculture: from theory to practice in association with Nestlé Professional

THURSDAY MARCH 7 2024   1500-1800
THE SOHO HOTEL   4 RICHMOND MEWS   LONDON W1D 3DH

A shift to regenerative agriculture underpins the sustainability strategies of many businesses in foodservice and hospitality. Unlike concepts such as organic and agroecology, regenerative agriculture does not have a firm definition.

Hot on the heels of the Footprint Intelligence Report Is Regenerative The Future of Farming?, this Forum’s objective is to explore more sustainable and biodiverse approaches to land management and agriculture in the context of the industry’s net-zero ambitions and more sustainable sourcing policies.
 
The Forum will focus on:

  • How can the shift be funded and farmers supported to make the transition?
  • Why is there growing interest among farmers and food businesses in regenerative agriculture?
  • How should we define regenerative agriculture and what are the key outcomes it should deliver?
  • To what extent can a shift to regenerative agriculture contribute to corporate net zero targets?
  • What needs to happen along the supply chain and at a policy level to facilitate a shift at scale to regenerative approaches?
  • How can we guard against the risk of the term regenerative agriculture providing a cover for greenwash?

This unmissable Footprint Forum will hear industry experts debate the status quo and future of RegAg practice. The output will be invaluable insights you’ll be able to take back to your own business. 

To register your attendance, please email [email protected] using RegAgForum as the subject.


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