Featuring interviews with speakers and panelists from the first Footprint Forum on Sustainability. Cyrus Todiwala, Chef Patron at Cafe Spice Nemaste give some key messages about the environment, sustainability and what the foodservice industry needs to get to grips with if the industry is to be sustainabile into the future. Also interviewed is Glenn Roberts from Gram UK abou the challenges for reducing the carbon footprint of the sector and reducing negative impact on the environment.
Written by Footprint
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