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October 2019

The Circular Economy – Innovation & Infrastructure in association with innocent

October 3 @ 3:00 pm - 5:30 pm
Fruit Towers, 342 Ladbroke Grove, London W10 5BU
Foodservice Footprint Unknown-106-300x143 The Circular Economy - Innovation & Infrastructure in association with innocent

The Circular Economy is a term that has become firmly embedded in the industry’s psyche. Broadly, everyone understands what it means and how the model could work in theory. But what does it mean in practice and how realistic is it? This Footprint Forum sets out to define the circular economy in an operational sense and what it means in practice. The Forum will consider the lack of infrastructure and how the industry can work together to drive sustainable infrastructure…

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Waste2Zero Awards 2019

October 10 @ 6:30 pm - 10:30 pm
Foodservice Footprint Screenshot-2019-07-22-at-15.37.34-300x123 Waste2Zero Awards 2019

The 2019 cycle of the waste2zero awards that recognise excellence in Waste Management and Prevention in the foodservice industry, is currently open for entries. Waste remains endemic and a mega-trend and one of the biggest challenges to the foodservice and hospitality industry. Food waste, in particular, has emerged as one of the defining sustainability issues of our modern food system. Plastics, packaging and other non-food waste presents a perpetual and colossal problem, whilst micro-plastic waste threatens the food chain itself. In the out of…

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Launch of the Footprint Intelligence & BaxterStorey The Future Of Foodservice Packaging Report

October 14 @ 3:00 pm - 5:30 pm
30 Pavilion Road by Searcy’s, 30 Pavilion Road, Knightsbridge, London SW1X 0HJ
Foodservice Footprint Unknown-107-300x102 Launch of the Footprint Intelligence & BaxterStorey The Future Of Foodservice Packaging Report

This landmark report will provide previously unexplored insight into the current unsustainable waste management systems and the complexities faced by the industry around single use items. Looking into new progressive innovation, it will share key findings on how foodservice providers can work towards more sustainable systems. The report will highlight: Scale of packaging use and forecasts of future growth Impact of packaging on the environment and consumer behaviour Responses from foodservice businesses and supply chain partners Government responses to date…

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November 2019

SUSTAINABILITY IN A WORLD OF EVOLVING DATA – HOW TO UNLOCK THE POTENTIAL in association with FOURTH

November 11 @ 3:00 pm - 5:30 pm
Foodservice Footprint Unknown-104-300x147 SUSTAINABILITY IN A WORLD OF EVOLVING DATA  – HOW TO UNLOCK THE POTENTIAL in association with FOURTH

How data can be used to enhance sustainability endeavour up and down the foodservice and hospitality supply and value chains is evolving as fast as the sustainability agenda itself. The data and technology goal posts move constantly. What even five years ago was regarded as foresighted innovation is today regarded as the bare minimum and it is no surprise that it is the most successful businesses that have embraced technology and the capabilities that data enables, and are now leading…

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