The Cheshire-based supplier of stocks, jus, gravies, demi-glaces and glaces has shared how it is tackling current and future sustainability challenges by way of a dedicated infographic – The Way We Like to do Business.
Waste, recycling, nutrition, allergens, staff retention and support for industry causes are just some of the topics that Essential Cuisine touches upon in its visual sustainability report.
Essential Cuisine MD, Nigel Crane, says: “Sustainable best practice, demonstrating that, as a responsible food supplier, you have the best interests of chefs and their diners at the forefront of your mind, is becoming more and more vital. The advent of The Way We Like to do Business is recognition of this. From receiving a coveted AA rating from the British Retail Consortium, to removing declarable allergens* from many of our products, banging the drum for young people in hospitality, to trading ethically, we have been proudly implementing a sustainability strategy for the past 21 years. This brand new infographic ensures we share exactly what we are doing and will hopefully inspire others to do the same.”
See the infographic HERE