CONFERENCE IS just a few weeks away, and registration is still open for those who haven’t signed up yet. Taking place over three days from 20th-22nd July, this year is our most exciting yet!
This year we are delighted to take our annual programme of learning and sharing activities to the Capital, as the prestigious Imperial College London takes its turn to host our Conference.
We have an exciting line-up of speakers to offer inspirational advice and opinion, including renowned food writer and critic Jay Rayner.
Brand new to the Conference for 2015 will be exclusive ‘Live Lounges’, where delegates will take part in a trends-led training programme delivered by TUCO suppliers. There will be a range of exciting and informative cookery demonstrations from URBAN eat, Peros and McCain, who will showcase the latest food innovations. In addition, seminars will be given from the likes of Atlantic Foods, Santa Maria Foodservice and Matthew Clark, who will cover a range of vital topics affecting the university catering sector.
Spaces at Conference are still available; book your places CLICK HERE