Collaboration Towards A Cultural & Dietary Shift by Quorn, in association with Footprint

In this third Quorn podcast in association with Footprint, we'll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices.

Hosted by: Nick Hughes – Associate Editor, Footprint


Claire Roper – Head of Marketing Foodservice Quorn Foods

Amaeze Maukah – Co-founder Diverse Nutrition Association & registered nutritionist

Dr Roberta Re – Director Cambridge Food Science

Nicky Martin - Head of Nutrition Compass Group UK and Ireland

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