Sustainable Responsible Business
For our latest episode we were delighted to be joined by Mike Berners-Lee, the renowned writer and researcher on carbon footprinting and sustainability, and founder and director of Small World Consulting.
The Sustainability Symposium Podcast is a series of productions in which we tackle complex subjects and try to give compound issues definitions whilst offering industry thought
leadership and a road map to better practice.
In this latest conversation we are delighted to be able to chat with Professor Susan Jebb, chair of the Food Standards Agency (FSA) and Professor of Diet and Population Health at the Nuffield Department of Primary Care Health Sciences, University of Oxford.
In this first episode, we discuss how the current climate creates the opportunities to push for new and more effective policies, for caterers, suppliers, children and young people, to ensure the viability of school catering, integrate sustainable practices and support the levelling up agenda.
We discuss the in vogue subject of regenerative farming. But what does regenerative farming actually mean? Is it another buzz-phrase in the sustainability landscape? Or is it a concept that we should all be informed and knowledgeable about?
In this latest conversation we chat with National Food Strategy lead, Henry Dimbleby. Hear his thoughts on the UK food system, food security and food in general.
