Numbers you need to know

  • Foodservice Footprint vectorstock_1410797 Foodservice price volatility goes on with 5.1% inflation in December Numbers you need to know

    Foodservice price volatility goes on with 5.1% inflation in December

    Foodservice price inflation rose to 5.1% in December 2017, the latest CGA Prestige Foodservice Price Index reveals—a sign of continued volatility in the market despite the easing of some pressures. It marks an increase in the rate of foodservice price… Read More

  • Foodservice Footprint P4-5 Foodservice price inflation eases to 3.4% in November 2017 Numbers you need to know

    Foodservice price inflation eases to 3.4% in November 2017

    Relief in pressures means figure has fallen below Consumer Price Index inflation, according to the latest CGA Prestige Foodservice Price Index. Foodservice price inflation fell for the third month in a row to reach 3.4% in November 2017, the new… Read More

  • Foodservice Footprint Unknown-22 Restaurant Data Shows Unhealthy Eating Habits Driven by Work and Stress Numbers you need to know

    Restaurant Data Shows Unhealthy Eating Habits Driven by Work and Stress

    Seasonal differences in eating habits are often ascribed to crash dieting before holidays, but comprehensive analysis of restaurant customer data shows that other factors like jobs and stress now play just as large a role. The day to day data,… Read More

  • Foodservice Footprint P4-5 Weak pound keeps foodservice price inflation high at 8.8% in June Numbers you need to know  prestige Purchasing Graeme Loudon Christopher Clare CGS Prestige Foodservice Price Index

    Weak pound keeps foodservice price inflation high at 8.8% in June

    Exchange rate and a sharp increase in the price of fish among the inflationary pressures in the latest edition of the CGA Prestige Foodservice Price Index. Wholesale foodservice prices saw inflation of 8.8% in June 2017, according to the new… Read More

  • Foodservice Footprint F42-Supply-chain Price rises on the menu in 2017 Numbers you need to know

    Price rises on the menu in 2017

    Suppliers face rising costs as sterling falls in the wake of the Brexit vote – but clever tactics can keep things under control, says Prestige Purchasing CEO David Read. As we begin 2017 the media is overflowing with commentary about… Read More

  • Annual review 2016

    From the Brexit vote to Jamie’s sugar tax jig it’s been a topsy-turvy year. January  À la poubelle. Upmarket restaurants start to ditch à la carte menus in an effort to cut back food waste. Figures released from WRAP’s Hospitality… Read More

  • Foodservice Footprint Unknown-10 November in numbers Numbers you need to know

    November in numbers

    10% – levels of ‘fish substitution’ found in sushi restaurants Researchers from the universities of Salford, Bristol and Exeter analysed seafood samples from 30-odd sushi bars and restaurants. They discovered one in 10 fish was not the species stated on… Read More

  • Foodservice Footprint Chickens March in numbers Numbers you need to know

    March in numbers

    1.5°C – the rise in global temperatures countries have committed to Five years on from the disaster in Copenhagen, the world finally made a commitment to cut greenhouse gas emissions beyond 2020. At best, the 195 countries signed up want… Read More

  • Numbers you need to know

    Sign of the times More than 144,000 people signed a petition in support of a 7p charge on every regular-sized can of soft drink with added sugar. As is parliamentary protocol, the government considered the topic for debate. And then said… Read More