Next Green Thing

  • Foodservice Footprint F40-p16 Will this be the breakthrough year for equal pay? Features Next Green Thing  Sodexo news-email Jenny Lincoln Horsburgh Gender Equality Equal Pay

    Will this be the breakthrough year for equal pay?

    Appointing more women to senior roles has long been a priority for companies seeking to present themselves as inclusive places to work. Yet while the journey towards gender diversity in the corporate world has been steady – if a little… Read More

  • Foodservice Footprint F40-p19 Will EU plans hold water? Next Green Thing  water Valerie Flynn EU

    Will EU plans hold water?

    As governments across Europe struggle with shortages, Brussels hopes to boost use of wastewater to irrigate crops. But are consumers ready, asks Valerie Flynn. As the warm summer months arrive, ask yourself this: would you eat food grown on land… Read More

  • Foodservice Footprint Analysis-1 The Future of Food: What Do Consumers Want? Next Green Thing  news-email

    The Future of Food: What Do Consumers Want?

    The Food Standards Agency’s findings on THE people’s vision for 2050 will both inspire and alarm the industry. What might the world’s food industry look like in 2050? Businesses, politicians and environmentalists all have their own visions. Some of them… Read More

  • Foodservice Footprint Unknown-4 Dairy-free Features Features Next Green Thing  Sue Dibb Mark Driscoll FAO Dairy-free


    Consumers are turning to soy, almond and coconut milk out of health and environmental concerns. Read More

  • The next green thing: Personalised nutrition

    Diet advice aimed at the general population isn’t doing the job. Could personally tailored recommendations based on genetic testing be the answer? By Nick Hughes. How do you get people to eat a healthy diet? It’s a question that has… Read More