Next Green Thing
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Will this be the breakthrough year for equal pay?
Appointing more women to senior roles has long been a priority for companies seeking to present themselves as inclusive places to work. Yet while the journey towards gender diversity in the corporate world has been steady – if a little… Read More
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Will EU plans hold water?
As governments across Europe struggle with shortages, Brussels hopes to boost use of wastewater to irrigate crops. But are consumers ready, asks Valerie Flynn. As the warm summer months arrive, ask yourself this: would you eat food grown on land… Read More
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The Future of Food: What Do Consumers Want?
The Food Standards Agency’s findings on THE people’s vision for 2050 will both inspire and alarm the industry. What might the world’s food industry look like in 2050? Businesses, politicians and environmentalists all have their own visions. Some of them… Read More
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Dairy-free
Consumers are turning to soy, almond and coconut milk out of health and environmental concerns. Read More