In October 2021, Footprint published A Caterer’s Guide to Better Meat in association with RSPCA Assured. Based on expert insight, the report considered what ‘better’ meat looked like for the foodservice sector and how operators could integrate buying better into their sourcing policies.
This follow-up report, Better Meat for Foodservice, provides insight from 10 organisations from across the industry spectrum on their experiences as operators and suppliers.
Footprint Forum: Thought Leaders & Innovators 2013
Footprint Forum: Thought Leaders & Innovators 2014 to be announced soon
Read moreFootprint Awards 2013: Coast – Land & Sea
FOOTPRINT HAS just celebrated its fifth birthday, so what better time to reflect on progress made so far? Anya Hart Dyke reports from the 2013 Footprint Awards in London. The Footprint Awards returned to the Royal Institute of British Architects this year – a fitting backdrop given that RIBA was recently…
Read moreFootprint Forum: #LivestockLive sponsored by BPEX and hosted by Dingley Dell
The first in an ongoing series of farm visits Footprint Forum:#LivestockLive gave the senior executives of the foodservice industry an insight into sustainable livestock farming. Watch this film to see that sustainable livestock farming is largely about animal welfare but also about peripheral aspects of agriculture and innovating as well as embracing traditional methods wherever…
Read moreVideo: Footprint Awards 2012
Watch this amazing film to get the vibe of the wonderful evening celebrating outstanding corporate achievement and responsible business in the foodservice industry. Congratulations to all the Winners and Runners Up. Here they are again: SUSTAINABLE USE OF NATURAL RESOURCES AWARD 2012 Winner: 3663 Runner Up: The Caterer's Linen Supply (London Linen Group)…
Read moreFootprint Awards 2011 Winners Dinner
All the action and atmosphere from the Footprint Awards 2011 - celebrating the best in Sustainability and Environmental Excellence in the Foodservice Sector. Comments from the winners and views of the event at RIBA in the West End of London.
Read moreFootprint Forum: GM – Contemptible or Inevitable
On the 28th of February, members and guests of Footprint Forum gathered at the U.S. Embassy in London to debate GM - Contemptible or Inevitable. The objective of this session was to remove polarised subjectivity from the debate and frame the issue of genetically modified foods in the context of sustainability and sustainable supply chains.…
Read moreVideo – Inaugural Footprint Health & Vitality Honours
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to recognise healthy best practice within foodservice. The high profile judging panel this afternoon rewarded those…
Read moreVideo Quarterly – Footprint Forum: Sustainability Reporting
None of us can get away from Sustainability Reporting in some shape or form but watch this and read the report in the January issue of Footprint to do it effectively. Make sure you don't miss Footprint Forum: GM - Contemptible or Inevitable at the US Embassy 28th February 2013.
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