The 2022 Index identifies key trends and opportunities to help foodservice leaders capitalise on opportunities and conquer challenges.
Footprint Sustainability Index 2022 in association with Nestlé Professional
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Footprint Drinks Industry ESG Trends report 2022
Welcome to the Drinks Industry ESG Trends Report 2022, produced in association with Pernod Ricard UK. It scans the horizon, identifying key trends and opportunities to help drinks industry leaders build their business, develop a proactive strategy, benchmark good practice and identify issues in need of greater attention. The world has shifted on its axis…
Read moreFoodservice packaging: the pandemic, changing perceptions and future progress in association with kp
In March 2020 the Office for National Statistics (ONS) added reusable bottles and cups to its ‘inflation basket’ of goods for the first time. The decision reflected “a growing number of people switching away from single-use products”. More food brands were launching refill pilots and most had made public-facing commitments to tackle single-use plastic. Some were publishing their plastic packaging footprints for the first time and most were investing in ways to ensure all their disposable packaging was recyclable or compostable.
Empowering Sustainability Heroes, in association with Nestlé Professional
From chef to front of house, CEO to procurement, your guide to being a sustainability hero, whatever your title. In association with Nestlé Professional.
NET-ZERO: TIME FOR HOSPITALITY TO STEP UP IN ASSOCIATION WITH BUDWEISER BREWING GROUP UK & I
Net-zero ambitions may stretch to 2050 but companies must cut their greenhouse gas emissions in around 50% by 2030 to keep that long-term target within reach.
A Caterer’s Guide to Better Meat in association with RSPCA Assured
The way meat is produced and consumed has come under the spotlight as evidence mounts of its contribution to climate change and other environmental pressures. The UK’s Climate Change Committee says meat and dairy consumption needs to fall by 20% by 2035 to put the UK on the path to net zero. Others have gone…
Read moreFlushing out the foodservice greenwashers
New guidance on making environmental claims shows how easy it is to fall foul of the law. David Burrows reports. Be careful what you claim because the greenwashing police are coming. At least that’s according to lawyers. They would say that, of course, but they have a point. In the UK, as well as Europe,…
Read moreDesigned with Waste in Mind – Designing waste out of the commercial kitchen environment in association with Meiko UK
Waste remains ubiquitous in the hospitality sector. Even as we emerge from lockdown food waste is on the rise. Addressing the issue is now more urgent than ever. It’s time to turn on its head the idea that waste in foodservice is inevitable. The Meiko Designed With Waste In Mind report takes a whole kitchen…
Read moreFraud warning as sector reopens
Many people have been heading out for their first drink at a pub, café or restaurant, but is the beverage what they think it is? David Burrows reports. According to a survey of 100 senior executives across the beverage sector, 97% have been affected by beverage fraud in the past 12 months. What’s more, 80%…
Read moreFootprint Sustainability Index 2021
Launched, in association with Nestlé Professional, the annual Footprint Sustainability Index is the guide to a more sustainable future for the out of home sector. The 2021 Index identifies key trends and opportunities to help foodservice leaders build their business sustainability, develop a responsive strategy and benchmark good practice. Click to read the report The research…
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