This year, more than ever, it is striking how far the industry has progressed since our last report in 2022, driven by the passion and urgency of its people. And yet despite these gargantuan efforts, it is sobering that the hospitality and foodservice (HaFS) sector still has so far to go before it is firmly on target to achieve net zero, reverse biodiversity loss and transition to a more socially just world.
2023 Footprint Sustainability Index, in association with Nestlé Professional

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