Essential Cuisine have donated over one thousand litres of stock to Cafe Manager, Steve Illidge, who has been delivering soups to medical staff at Warrington Halton NHS trust throughout the COVID-19 pandemic. After Steve’s cafe (Hope Cafe in Runcorn) had to close its doors during the pandemic, he immediately thought about how he could help…

Essential Cuisine are giving fellow chefs the opportunity to get their hands on several innovation boxes throughout 2021. With it still remaining unknown as to when the hospitality industry will resume as normal, the foodservice brand saw this as the perfect opportunity to help keep the creative minds of chefs busy by allowing kitchen professionals…

Already five years ago, the UK adopted the United Nation’s Sustainable Development Goals (SDGs). These global goals laid out a particularly pressing set of challenges for our food supply chains, and in particular food production, which is alone responsible for one-quarter of the world’s greenhouse gas emissions.  Still, in today’s food wholesale industry, it is…

To be a sustainable, responsible business in the 21st century, relevant and meaningful innovation is fundamental.  Within the wine industry, one company who have seized an opportunity to make a real improvement is Garçon Wines, the British start-up based in London and with a stateside office in San Francisco. The company exists to make the…