Innovation Marketplace
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Supply Matters
A debate about the future of hospitality supply in the post-Covid era by David Read of Prestige Purchasing This week we have published a White Paper called SUPPLY MATTERS. We want it to signpost a radical new agenda for the… Read More
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Brakes launches Help For Hospitality
Brakes, the UK’s leading foodservice wholesaler, has launched a wide-reaching new campaign designed to help get hospitality customers back on their feet, once able to reopen after the current nationwide lockdown. The campaign is the most extensive Brakes has ever… Read More
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Molson Coors becomes first major UK brewer to make all products from 100% green electricity
Molson Coors Beverage Company, maker of Carling, the UK’s number one lager, as well as the iconic Coors, Doom Bar and Aspall Cyder, has become the first major brewer in the UK to produce all of its beers and ciders… Read More
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Meiko says its carbon-neutrality is only four year’s away!
Meiko has published its first sustainability report detailing a three-part strategy to a greener future. By focussing on the 3Ps, Product, Production and Participation, Meiko is publicly committing to driving forward the measures needed to protect our climate. “Sustainability is… Read More
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Molson Coors Beverage Company trials low-carbon glass beer bottles
Molson Coors Beverage Company has launched a low-carbon glass beer bottle following a recent trial that reduced the carbon impact of its bottle production by up to 90%. The trial, in partnership with Encirc, produced 2 million glass bottles for… Read More
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Helping You Minimise Food Waste – Food Waste Action Week 2021
With cost remaining at the forefront of many minds for the foreseeable future, it’s important to think outside of the box when it comes to ingredients nearing their sell by dates. We’ve listed some of our go-to sweet and savoury… Read More
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Sodexo partners with Food Waste Action Week in fight against climate change
Sodexo has partnered with WRAP in support of the first ever Food Waste Action Week (1-7 March) to tackle food waste and help save the planet. The initiative, part of WRAP’s Love Food Hate Waste campaign, aims to help people… Read More
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Judges announced for Heats of the Nestlé Professional Toque d’Or competition
Nestlé Professional Toque d’Or has announced two judges for the heats of the 2021 competition: MasterChef winner Louisa Ellis and educator and drinks expert, Alison Taffs. Both judges will lend their expertise to a cohort of up to 320 youngsters… Read More
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World’s lowest-carbon Carlsberg beer bottle?
Carlsberg Marston’s Brewing Company is taking a step closer to its zero carbon footprint ambition with a glass beer bottle trial demonstrating the possibility to cut the carbon impact of glass bottles by up to 90%. The trial is being… Read More
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“Souper hero” programme to feed NHS workers
Essential Cuisine have donated over one thousand litres of stock to Cafe Manager, Steve Illidge, who has been delivering soups to medical staff at Warrington Halton NHS trust throughout the COVID-19 pandemic. After Steve’s cafe (Hope Cafe in Runcorn) had… Read More