Foodservice News and Information
-
Three-quarters of customers are concerned over food safety standards
RESTAURANT KITCHENS should be fitted with CCTV cameras amid growing public fears over food safety. That’s the opinion of CCTV.co.uk one of the UK’s leading installers of CCTV systems who… Read More
-
Sodexo’s healthy eating lesson for school bursars
AN ENGLAND rugby legend and a registered dietician were among the lineup from Sodexo to join the debate at the Independent Schools’ Bursars Association (ISBA) catering day. Sodexo ambassador… Read More
-
Tesco out of touch with consumers in tinned tuna row.
A MAJOR new poll released by Greenpeace shows that over three quarters (78%) of people who buy tinned tuna in the UK believe major supermarkets should stop selling unsustainable tuna caught in a way that also kills sharks, rays and… Read More
-
Medirest and WhiteOaks support Nutrition and Hydration Week
COMPASS GROUP UK & Ireland’s healthcare businesses, WhiteOaks and Medirest, are raising awareness about the importance of eating healthily and keeping hydrated for Nutrition and Hydration Week (17 – 23 March). … Read More
-
Soil Association 2014 Organic Market Report reveals growth in organic sales for the first time in four years
THE SOIL ASSOCIATION’S annual Organic Market Report today reveals that the organic sector has seen growth of 2.8% in 2013: the first time the organic market has seen annual growth since 2008. … Read More
-
Student eating habits in UK impacted by increase in university fees
SODEXO ANNOUNCES the findings of its sixth University Lifestyle Survey, the first since the introduction of the new university fee structure. The financial pressures resulting from the change in fee… Read More
-
Nestlé tops Oxfam’s “Behind the Brands” scorecard
NESTLÉ HAS topped Oxfam’s “Behind the Brands” scorecard for the second year running. The most recent scorecard was unveiled, with Nestlé being given the highest overall score of 64%, up from 61% in September 2013. … Read More
-
Hospital Caterers Association signs up to waste agreement
The Hospital Caterers Association (HCA) has signed up to the Hospitality and Food Service Agreement (HaFSA), committing to actively encourage its members to waste less food and associated packaging, as well as reuse and recycle more. … Read More