Podcasts
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Footprint 40 – Henry Dimbleby
In this latest conversation we chat with National Food Strategy lead, Henry Dimbleby. Hear his thoughts on the UK food system, food security and food in general. Read More
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How To Forge A Path To Meat Free & Maximise Sales. By Quorn, in association with Footprint
In this fifth Quorn podcast in association with Footprint, we’ll be discussing how to forge a path to meat free and maximise sales in a growing market. Read More
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Collaboration Towards A Cultural & Dietary Shift by Quorn, in association with Footprint
In this third Quorn podcast in association with Footprint, we’ll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices. Read More
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Footprint40 – Thomasina Miers
In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three. Read More
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Footprint40 – Charles Clover
A podcast in association with Meiko UK. For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder and Executive Director of the Blue Marine… Read More
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Footprint40 – Ben Elliot
For the latest conversation of this series of podcasts we were delighted to be joined by Ben Elliot, DEFRA’s Food Surplus and Waste Champion. Read More
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Footprint40 – Barbara Bray MBE
For the first of this series of podcasts we were delighted to be joined by Barbara Bray MBE, nutrition and food safety expert, TEDx speaker and director of the Oxford Farming Conference. Read More
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Healthy people: Making an impact, by Quorn in association with Footprint
In recognition of Mental Health Awareness Week, this second Quorn podcast episode in association with Footprint explores a raft of topics linked to mental health in the workplace Read More
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Dawn of carbon zero out of home by Quorn in association with Footprint
This is a hugely significant year for global action to tackle climate change with the COP26 summit taking place in Glasgow towards the end of the year. But what does this mean for the foodservice sector and are the sector’s… Read More
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Podcast: Footprint at The Ivy – Episode 2 – Food Needs YOU!
The second in a long line of podcasts coming from The Ivy Club in Covent Garden, Footprint Intelligence in association with Fourth bring you the Exclusive Preview of Food Needs YOU. Read More