Podcasts

In this fifth Quorn podcast in association with Footprint, we’ll be discussing how to forge a path to meat free and maximise sales in a growing market. Read More

In this third Quorn podcast in association with Footprint, we’ll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices. Read More

In this latest conversation we chat with Thomasina Miers. Cook, writer, TV and radio presenter, winner of MasterChef and mother of three. Read More

A podcast in association with Meiko UK. For the latest conversation of this series of podcasts we were delighted to be joined by Charles Clover, journalist, author and marine expert. Charles is co-founder and Executive Director of the Blue Marine… Read More

For the latest conversation of this series of podcasts we were delighted to be joined by Ben Elliot, DEFRA’s Food Surplus and Waste Champion. Read More

For the first of this series of podcasts we were delighted to be joined by Barbara Bray MBE, nutrition and food safety expert, TEDx speaker and director of the Oxford Farming Conference. Read More

In recognition of Mental Health Awareness Week, this second Quorn podcast episode in association with Footprint explores a raft of topics linked to mental health in the workplace Read More

This is a hugely significant year for global action to tackle climate change with the COP26 summit taking place in Glasgow towards the end of the year. But what does this mean for the foodservice sector and are the sector’s… Read More

The second in a long line of podcasts coming from The Ivy Club in Covent Garden, Footprint Intelligence in association with Fourth bring you the  Exclusive Preview of Food Needs YOU.     Read More