Interviews: Foodservice professionals

Interviews with the key industry professionals, business leaders, researchers and thinkers in the UK foodservice industries

INTERVIEW with Cyrus Todiwala

  Q. Cyrus, I find your knowledge and passion inspiring. Where does your drive on sustainable issues come from?   Flattery will get you nowhere! However, I have to say that my concern with sustainability and sustainable issues stems from a passion acquired during childhood in India, growing up in an environment that never had…
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INTERVIEW with Mike Berthet

Q. Mike, you are somebody admired by Footprint for the enormous amounts of work you do in the cause of sustainability. Tell us what has driven you in your relentless work?   Because of our responsibility as leaders of the industry, we do take it very seriously. My overriding desire is that chefs of the…
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INTERVIEW with Charles Clover

    Charles Clover’s book, The End of the Line, screams for attention to the crisis of diminishing global fish stocks and is now a powerful and thought provoking movie, currently showing in the West End of London. Footprint met with him to discuss the very clear implications to the foodservice industry.   Q. Charles,…
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