Interviews: Foodservice professionals

Interviews with the key industry professionals, business leaders, researchers and thinkers in the UK foodservice industries

INTERVIEW with Charles Clover

    Charles Clover’s book, The End of the Line, screams for attention to the crisis of diminishing global fish stocks and is now a powerful and thought provoking movie, currently showing in the West End of London. Footprint met with him to discuss the very clear implications to the foodservice industry.   Q. Charles,…
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