Ethnicity and Hospitality: time to deliver on diversity

A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level.

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A Caterer’s Guide to Better Meat in association with RSPCA Assured

The way meat is produced and consumed has come under the spotlight as evidence mounts of its contribution to climate change and other environmental pressures. The UK’s Climate Change Committee says meat and dairy consumption needs to fall by 20% by 2035 to put the UK on the path to net zero. Others have gone…
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Back to business (as usual)

The prime minister is showing his true colours and they are far from green. But the public and businesses have other ideas, says David Burrows. Rewind to the start of lockdown and there was a haunting feeling that the coronavirus would not only stop the world in its tracks, but also derail efforts to halt…
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Footprint Investigation: Parliament burnt by compostable pledge

A Footprint investigation has discovered that large volumes of new compostable packaging from the Houses of Parliament are being sent for incineration due to shortcomings in the waste supply chain. By Nick Hughes. More than a year after UK Parliament first announced plans to switch to new compostable packaging, Footprint can reveal that none of…
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Health & Vitality 2019 Roll of Honours Announced!

The initiatives demonstrated in 2019’s Health & Vitality Honours programme have highlighted the advancement in attitudes to health, nutrition and wellbeing in the industry. We have again seen great strides made this year, demonstrating just how important this subject is to the industry and the acknowledgement of the level of responsibility that the sector has -…
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Caterers make huge savings from cutting food waste

Caterers can expect to save £6 for every £1 they invest in food waste reduction initiatives, according to a new study. The research carried out by WRAP and the World Resources Institute (WRI) on behalf of the Champions 12.3 initiative found a compelling business case for food service operators serving hospitals, schools, sports arenas and…
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Food-to-go brands rapped for muffin sugar content

Blueberry muffins sold by leading foodservice brands contain more sugar than a can of Coke, according to new analysis. Action on Sugar and the Obesity Health Alliance (OHA) surveyed 28 muffins and found huge variations in both their size and sugar content as well as a lack of nutritional information. Costa and McDonald’s were among…
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