Sustainable Responsible Business
The Sustainability Symposium Podcast is a series of productions in which we tackle complex subjects and try to give compound issues definitions whilst offering industry thought
leadership and a road map to better practice.
Devastating drought across the UK has seen water move back towards the top of the sustainability agenda. Nick Hughes reports.
Policies aimed at curbing meat consumption are conspicuous by their absence from the government’s new food strategy
A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level.
The 2022 Index identifies key trends and opportunities to help foodservice leaders capitalise on opportunities and conquer challenges.
