Footprint40 – Professor Chris Elliott OBE

The Sustainability Symposium Podcast is a series of productions in which we tackle complex subjects and try to give compound issues definitions whilst offering industry thought
leadership and a road map to better practice.
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Policies aimed at curbing meat consumption are conspicuous by their absence from the government’s new food strategy
A survey by not-for-profit Be Inclusive Hospitality published in June 2021 found high proportions of professionals from Black (53%), Asian (68%) and Mixed Ethnic groups (57%) reported experiencing racism in the workplace either individually or at a company level.
The 2022 Index identifies key trends and opportunities to help foodservice leaders capitalise on opportunities and conquer challenges.