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  • Foodservice Footprint Glass2 Comment: the footprints of food brands can be deceptively dainty Comment Out of Home News Analysis

    Comment: the footprints of food brands can be deceptively dainty

    Digging through the data in order to report your full climate footprint can be heavy going but it pays to be transparent when reporting it, says David Burrows.  Food companies continue to struggle with their scope 3 (value chain) emissions,… Read More

  • Foodservice Footprint Eugene-Wang-scaled Comment: is mimicking meat a seriously good idea? Comment Out of Home News Analysis  news-email email-news

    Comment: is mimicking meat a seriously good idea?

    Plant-based alternatives are helping the shift to more sustainable diets but they don’t all need to mimic meat, says Eugene Wang. Hardly a day goes by without news of a new alternative to meat, or a study showing the need… Read More

  • Foodservice Footprint pack-2 Comment: Plastic bans barely scratch the surface Comment Out of Home News Analysis Waste

    Comment: Plastic bans barely scratch the surface

    It’s full steam ahead for single-use plastic bans but it is the rush to reuse that we should be cheering on, says David Burrows. Plastic plates, trays, bowls, cutlery, and certain types of polystyrene cups and food containers are all… Read More

  • Foodservice Footprint Mega2 Comment: Time for bosses to speak the truth to power Comment Out of Home News Analysis

    Comment: Time for bosses to speak the truth to power

    Industry leaders wanting stronger sustainability policies must make their voices heard in 2023, says Nick Hughes. In the spirit of this article I will get straight to the point. I have a polite request to make of business leaders in… Read More

  • Foodservice Footprint mag3 Comment: Businesses failing to walk the talk on sustainability Comment Out of Home News Analysis

    Comment: Businesses failing to walk the talk on sustainability

    Food companies in the FTSE 100 Index are making insufficient progress towards fair and sustainable models, says Maddy Diment. Thomas Redman, a leading data expert, once claimed “where there is data smoke, there is business fire”. That sentiment feels particularly resonant in… Read More

  • Foodservice Footprint kids-copy COMMENT: Tackling obesity requires proper planning Comment Out of Home News Analysis

    COMMENT: Tackling obesity requires proper planning

    The growth of US fast food chains in the UK market suggests policies to curb the proliferation of hot food takeaways need rebooting, says Nick Hughes. Last week health secretary Steve Barclay unveiled plans to fast-track “cutting-edge obesity treatments and… Read More

  • Foodservice Footprint burger2 COMMENT: Blended burgers can help achieve net zero Comment Out of Home News Analysis

    COMMENT: Blended burgers can help achieve net zero

    Combining beef with vegetables and pulses can cut emissions and deliver on taste. What’s not to like, wonders David Burrows. Earlier this month I wrote this short news item about a study by the Stockholm Resilience Centre that looked under the bonnet… Read More

  • Foodservice Footprint Analysis-Land-use-32 COMMENT: Time for businesses to think big Comment Out of Home News Analysis  news-email most-read email-news

    COMMENT: Time for businesses to think big

    Incremental improvements to the status quo won’t save the planet; we all need to be braver, says Nick Hughes. It’s not often I read a book that stops me dead in my tracks but George Monbiot’s Regenesis proved an exception to the… Read More

  • Foodservice Footprint shreds2 COMMENT: Chances of a ‘green Brexit’ wash away Comment Out of Home News Analysis

    COMMENT: Chances of a ‘green Brexit’ wash away

    Promises that exiting the EU would leave the UK better placed to protect the environment lie in tatters. By David Burrows. In a blog just before she became prime minister, Liz Truss claimed she was an environmentalist before it was… Read More

  • Foodservice Footprint Bulbs1 COMMENT: Don’t stall on sustainability Comment Out of Home News Analysis

    COMMENT: Don’t stall on sustainability

    Ministers must resist calls to pause important health and environmental regulations and reduce the cost burden on businesses in other ways, says Nick Hughes. The appointment of a new prime minister – and cabinet – brings a fresh opportunity for… Read More