Best Practice

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Getting local on the menu

Consumers love local and regional products but getting them on the menu can be challenging. Could regional supplier hubs provide a much-needed route to market? Amy Fetzer reports. Consumers tend to love local and regional food products. One YouGov poll found that 4 in 5 adults think it is important that Brits buy local products,…
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Industry giants join forces to tackle ‘on-the-go’ recycling

#LeedsByExample campaign set to pilot new ways of improving recycling rates The environmental behaviour change charity Hubbub and recycling compliance scheme Ecosurety are bringing together a unique partnership of big businesses in a bid to improve the recycling of food and drink packaging disposed of on-the-go.  A combination of ground-breaking technology, new recycling facilities and…
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Sodexo defines its environmental commitments on World Environment Day

Sodexo marks World Environment Day with the publication of its environmental commitments. Environmental protection is one of the key issues which Sodexo focuses from a global and regional perspective. It acknowledges that action is critical to ensure that it, as responsible corporate citizen, do as much as it can to improve the quality of life…
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Sodexo says no to plastic straws and stirrers

Sodexo in the UK and Ireland has banned the purchase of all plastic straws and stirrers, and committed to phase out single use plastic bags and polystyrene foam items such as cups, lids and food containers by 2020. As a company that promises to improve the quality of life of people, corporate responsibility lies at…
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Sodexo and the Fairtrade Foundation – working to support coffee growers

Better Tomorrow 2025 is our corporate responsibility roadmap and provides the foundations for managing our business responsibly. The roadmap identifies three focus areas, waste reduction, hunger eradication and gender equality. Our coffee growers fund is one of the ways in which we are pursuing gender equality in the communities from which we source our coffee.…
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Doing a good job – The role of social responsibility in recruitment

Many foodservice companies accept a CSR policy is no longer a ‘nice to have’, it is becoming a vital element of securing and growing a customer base [1]. With the current industry challenges around recruitment, Paul Lumley, Brand and Communications Manager at NESTLÉ PROFESSIONAL®, takes a closer look at the role social impact plays on…
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14 Tips to Increase Your Kitchen’s Profit – Free Guide

14 Tips to Increase Your Kitchen’s Profit Are you worried about rising food costs? Winnow works with talented chefs around the world and we’ve gathered their tips and tricks to save you money. Download your free guide here. Over the last four years Winnow’s digital tools have helped hundreds of kitchens and thousands of chefs…
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