Best Practice

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Jonathan Harvey-Barnes is Senior Development Chef at Essential Cuisine. Having started kitchen life under the tutelage of the highly respected John Williams MBE at Claridge’s in Mayfair, he spent a further 22 years cooking in AA Rosette country house hotels until eventually swapping his whites for the blues of the north west manufacturer of class-leading…

Sodexo has renewed its €1.3 billion revolving credit facility (RCF) which now incorporates a pricing adjustment based on Sodexo’s performance towards its goal to prevent 50% of the food waste and food losses from its operations by 2025. At the Champions 12.3 annual event held in the context of the 74th session of the UN…

Coca-Cola has unveiled its first ever sample bottle made using recovered and recycled marine plastics, demonstrating that one day, even ocean debris could be used in recycled packaging for food or drinks.  Through a partnership between Ioniqa Technologies, Indorama Ventures, Mares Circulares (Circular Seas) and The Coca-Cola Company, about 300 sample bottles were made using…

Budweiser Brewing Group UK&I today announces a multi-million pound investment in new technology, allowing it to eliminate plastic rings from can packaging across its entire UK-produced beer range by the end of 2020. This £6.3 million investment will enable Budweiser Brewing Group to eliminate a total of 850 tonnes of plastic each year – the…

Ahead of British Food Fortnight, leading global services company Sodexo is reinforcing its commitment to using locally sourced, sustainable produce through its partnership with Love British Food. Love British Food leads the national promotion of British food and encourages retailers and caterers to make British food their preferred option. The year-round campaign culminates in British…

Jonathan Harvey-Barnes is Senior Development Chef at Essential Cuisine. Having started kitchen life under the tutelage of the highly respected John Williams MBE at Claridge’s in Mayfair, he spent a further 22 years cooking in AA Rosette country house hotels until eventually swapping his whites for the blues of the north west manufacturer of class-leading…

Award winning gastropub group Whiting & Hammond is on course to remove 10,000 single use water bottles from its supply chain this year, following the installation of the Mr Fitz Aqua Spritz dispense system across its eight sites. In each pub, the distinctive Mr Fitz Aqua Spritz bar-top font serves sparkling and still pure filtered…

Westminster Kingsway College is proud to launch a ground-breaking new degree for chefs in Culinary Health and Nutrition, starting in September 2019. First of its kind A first for the UK, this degree merges the principles of human nutrition with clinical biology, culinary arts and lifestyle medicine. Changes in market demand require a new approach…

The pledge forms part of a new initiative from the coffee liqueur brand to drive positive change Pernod Ricard's Kahlúa today reveals a new sustainable development programme designed to have a meaningful environmental and socio-economic impact on the lives of Mexican coffee farmers and their families. Shining a spotlight on how it sources its coffee,…