Best Practice

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Research reveals the concerns of UK workers

As workplaces reopen research from Sodexo and Harris Interactive has shown that although many have enjoyed the benefits of working from home but 24% of UK workers said their mental wellbeing was lower than normal, a higher percentage than in other countries (15%). The research, which was conducted in June 2020, tracked the sentiment of…
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Nestlé launches Back to Work toolkit

Nestlé Professional has launched a toolkit to help large workplaces and contract caterers identify the key concerns of the returning workforce. With two in five consumers nervous about returning to the workplace, the toolkit compiles industry knowledge and expertise designed to build trust with customers and ensure that they’re being welcomed back to a happy…
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Nestlé Professional to provide £2m of products to support businesses reopening

Nestlé Professional has announced two million pounds’ worth of products is set to be given away to support independent customers reopening their businesses following lockdown. The donation is part of Nestlé Professional’s ongoing Always Open for You campaign, which has supported customers and communities throughout the COVID-19 crisis. In addition to around £4m worth of…
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Growth in British businesses committing to reduce food waste

OLIO, the sustainability pioneer which helps businesses, such as retailers and foodservice operators, share their surplus food with local communities before it goes to waste, has seen 100% growth in corporate listings  since the onset of lockdown. In March, as many businesses across the UK closed their doors, OLIO’s team of 9,000 Food Waste Heroes went…
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Nestlé Professional launches video series for chefs

With many chefs in the UK unable to work due to restrictions imposed by COVID-19, Nestlé Professional has launched a plant-based video series aimed at inspiring chefs with new dish ideas they can include on menus once they return to work. Prior to lockdown, there was a clear trend towards more flexitarian and plant-based diets.…
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Vegetarianism and veganism in education

Jonathan Harvey-Barnes is Senior Development Chef at Essential Cuisine. Having started kitchen life under the tutelage of the highly respected John Williams MBE at Claridge’s in Mayfair, he spent a further 22 years cooking in AA Rosette country house hotels until eventually swapping his whites for the blues of the north west manufacturer of class-leading…
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Budweiser Brewing Group UK&I Offers Green Energy to Pubs

Budweiser Brewing Group UK&I, part of AB InBev, has today announced a partnership with leading renewable energy supplier, Opus Energy, to launch an exclusive green energy tariff for pubs and bars. The deal follows the announcement that the company will brew Budweiser with 100% renewable electricity for its UK operations by the end of 2020.…
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