Are you a caterer, supplier, local authority or other key stakeholder involved in catering in the education sector?

We need you! Please take our five-minute survey:

Covid-19 has created a raft of challenges for catering in the education sector from multiple sittings and restricted menus to an increased propensity towards disposables. This making it harder to provide nutritious food whilst finding efficiencies, managing costs and keeping sustainability at the heart of the education offering.

Your insight will form part of the research for an urgently needed guide to the sector’s most pressing challenges.

To find out more, or if you would be happy to be interviewed as part of the research, please contact

This research is a Footprint Intelligence project, supported by ASSIST FM, Brakes and Sodexo.

No Comments Yet.

Leave a comment

Footprint News

Subscribe to Footprint News