FootprintChannel: Waste – What Next? On Demand

FootprintChannel: Waste - What Next? was the first in an ongoing programme of FREE-to-attend virtual events, powered by new interactive video streaming technology. It allows key insight, intelligence and thought-leadership to be distributed to time and geographically-challenged businesses in the foodservice and hospitality sector enabling viewers to take immediate action to operate more responsibly. If you are too busy, too far away and cannot come to us, we'll come to you. Watch Here

Foodservice Footprint Web-adv-300x210 FootprintChannel: Waste - What Next? On Demand Food service industry event reports Footprint Channel

 

 

 

 

 

FootprintChannel: Waste - What Next? took traditional webcast technology one step further. Key Thought Leaders came together for a live TV programme, broadcast online. Those in the programmes are authorities in their field. We gave you the opportunity to interact with them live on the show - all from the comfort of your own desk or board room! If you cannot attend the live show, it doesn't matter because FootprintChannel: Waste - What Next? is now available 'On Demand'. Best of all, its FREE.

 

Waste is one of the most emotive subjects of our time. Following the media attention, it's time to get down to the real business of reducing the foodservice and hospitality industry's food and packaging waste impact. Waste is an ongoing issue and not a quick fix. Its important that we keep driving actions throughout the supply chain.

 

The Hospitality and Foodservice Agreement was published in June. Many key industry stakeholders have signed up but the burning question is: What next? What impact are we having? What are the measurable benefits? FootprintChannel: Waste - What Next? will give businesses already committed an update but also serve as an information resource to those yet to do so. The broadcast will give an unique supply chain perspective and will address how the Voluntary Agreement will impact you no matter if you are the board director of a contract caterer, manage an independent pub or an estate, are charged with the sustainability of a group of quick service restaurants, oversee the waste stream of a hotel group, are a facilities manager, own a small B&B, or are a Michelin starred chef.

 

The programme consists of two panels with Thought Leaders and Policy Makers. On the next live show, you will again also have the opportunity to submit questions pre-broadcast to help shape the debate around information you require. The show will last 45 minutes, but panelists are committed to answering all of your questions two hours following the show.

 

FootprintChannel: Waste – What Next? is powered by WRAP, Nestlé Professional, Brakes, Acquire Services and Huhtamaki, and is in association with The Chartered Institution of Wastes Management, The British Hospitality Association and The Institute of Hospitality, 3G Sauce Consult, LACA and the Restaurants Show. Three panel sessions will give you an overarching view of the waste issue from a very senior standpoint; an operational view from both big and small operators in both the cost and profit sectors; and a food and packaging waste perspective with technical waste management insight.

 

Register Here

 

Dr Richard Swannell - Chief Executive of WRAP

Neil Stephens - Managing Director of Nestlé Professional

Thomas Jelley -  Corporate Citizenship Manager of Sodexo

John Twitchen - Director of Sauce Consultancy (Chair)

Neil Whittall - Chairman of the Foodservice Packaging Association

Rowley Leigh - Chef Patron Le Café Anglais

Ed Turner - Commercial Director of Young's Pubs, Hotels and Geronimo Inns

Ken Mulholland - Brakes Group Environment and Sustainability Manager

 

Don't miss one of the most important advances in the foodservice and hospitality sector.

 

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