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Foodservice Footprint is the key environment for professionals to engage in the most burning issues in foodservice.

 

Dedicated to the hospitality industry, Foodservice Footprint provides the information needed to manage a business more sustainably.

 

The journal has a national circulation of 8326 consisting of the senior key decision makers, opinion formers and influencers in the industry.

 

The readership benefits from the subjective views of a 360 degree vision of a greener industry.

 

This bi-monthly journal offers real time news, insider views, hot topics, analysis, studies and key opinion vital to the everyday management of environmental issues in the catering industry.

 

Foodservice Footprint is the ‘must read’ and united voice in the most important ‘environment’ in hospitality!

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