Tag Archives: Young Chef’s Challenge 2012

Young chef’s sustainable menu challenge launched at Hotelympia

DAVID CAVALIER, Food Director, CH&Co, last week launched the Footprint Awards Young Chef ‘Back to the Future’ challenge at The Skillery at Hotelympia – offering the chance for one lucky student chef to win the opportunity to work alongside David and David Collison, Head Chef, 8 Northumberland in their preparation of the prestigious Footprint Awards…
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