Tag Archives: Vision 2020: UK Roadmap to Zero Waste to Landfill

Waste collections – Are you losing out?

THE GENERAL waste collection model used by contractors to foodservice businesses needs to go, says Dean Pearce, regional commercial manager at ReFood.   The Waste & Resources Action Programme (WRAP) estimates that within the profit sector of the hospitality industry 600,000 tonnes of food waste is produced each year. Even more significant, it’s estimated that…
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