Toque d’Or

FootprintFeature: Opening the kitchen doors

AGAINST A background of job shortages and rising university fees, the foodservice sector is an increasingly attractive option for young talent from the UK, writes Nick Hughes.                   Convincing young, homegrown talent to consider a career in the foodservice sector has historically been an uphill struggle for employers. [...]

Balancing the nutrition, health and wellness equation

THE MAJORITY of consumers today are well aware of the benefits of leading a healthy lifestyle but, when it comes to the question of nutrition and health, one has to wonder whether we are equally cognisant of just how important nutrition is within the “nutrition, health and wellness” equation.             [...]