Tag Archives: Toque d’Or

Footprint’s campaign to highlight sustainability in education gathers even more pace

CONTINUING THE campaign to raise awareness around the importance of sustainability on the national curriculum, Footprint joined Zac Goldsmith in the House of Commons this week.   Last December Footprint Forum in partnership with TUCO and in association with Fairtrade convened to discuss Ethics in Education. Earlier this year Footprint teamed up with Nestlé Professional for…
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In training for a sustainable future…

“In our industry, ‘being sustainable’ is more than an expectation. It is taken as given. However, to truly embed it in the ways of working, the concept has to be introduced and practiced at grass roots level.”                   Susan Gregory, Head of Food at Nestlé Professional, talks…
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FootprintFeature: Opening the kitchen doors

AGAINST A background of job shortages and rising university fees, the foodservice sector is an increasingly attractive option for young talent from the UK, writes Nick Hughes.   Convincing young, homegrown talent to consider a career in the foodservice sector has historically been an uphill struggle for employers.   Perceptions of long, unsociable hours, poor pay…
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Balancing the nutrition, health and wellness equation

THE MAJORITY of consumers today are well aware of the benefits of leading a healthy lifestyle but, when it comes to the question of nutrition and health, one has to wonder whether we are equally cognisant of just how important nutrition is within the “nutrition, health and wellness” equation.            …
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