PERSUADING PEOPLE to eat sustainably could take time that we don’t have. The government’s Green Food Project is tackling the big question of what to do right now. What will our food industry look like in 2050? Its a fascinating debate and one that everyone has an opinion on. [...]
THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk Innovation in Agriculture and Food. He was speaking at the first ever Thought Leaders and Innovators Conference and Partnering Event, organised by Footprint Forum in [...]
