HAVE YOU ever been midway through the company’s annual sustainability report and thought: who on earth is going to read this? Well, perhaps you should. “I think we need to think harder about who our audiences are, and who we want them to be,” says Lucinda Hensman, associate director for corporate responsibility and sustainability communications [...]
Sustainability Reporting was the topic of discussion at the latest Footprint Forum. PricewaterhouseCoopers’ Tom Beagent gave a candid account of PwC’s work on Puma’s Environmental P&L. It should be an inspiration to foodservice businesses. Listen to Puma’s CEO talk about the thought process behind the Environmental P&L.
THE SUSTAINABILITY report is dead. Long live the sustainability factsheet, or interactive website or anything but a dull 40-page document that very few people will read. Sustainability reporting has come on leaps and bounds in the past 10 to 20 years, with some of the [...]
ON WEDNESDAY grandees of the foodservice industry gathered for the last Footprint Forum of 2012 at the Butchers Hall, sponsored by CH&Co, for a frank and open discussion about Sustainability Reporting in our sector. Tom Beagent advisor in PricewaterhouseCoopers’ Sustainability and Climate Change Team took to [...]
THE GOVERNMENT might have finally made a decision on mandatory carbon reporting . But this hasnt stopped some businesses developing innovative sustainability accounts already, as Tom Beagent from PricewaterhouseCoopers sustainability and climate change team explains. Its hard to say exactly when companies started reporting on [...]