Tag Archives: TL&I

Foodservice and hospitality community showcases innovation

FOR THE second year innovative suppliers and thought leaders of the foodservice buying community met for the annual Footprint Forum: Thought Leaders & Innovators Conference and Partnering Event 2013 at innocent's Ladbroke Grove HQ.                   The recent tide of positive economic data, culminating in a revised OECD…
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Thought Leaders & Innovators Conference & Partnering Event Report

THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk “Innovation in Agriculture and Food”. He was speaking at the first ever Thought Leaders and Innovators Conference and Partnering Event, organised by Footprint Forum in London,…
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Demand for more disruptive innovation

BUSINESSES HAVE to start producing more ‘disruptive innovation’ in order to meet the sustainability challenges and goals of the future.                     The combination of rising energy and commodity prices, concerns over security of supply and consumers who are demanding increased levels of corporate responsibility will force…
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