More than one million people in the UK will be offered MSC certified sustainable fish in workplace restaurants, schools, hospitals and defence sites, thanks to leading foodservice provider Sodexo. In a world-first, Sodexo has had all of its restaurants and cafés certified to serve Marine Stewardship Council (MSC) certified sustainable fish. MSC fish will be [...]
Charles Clovers book, The End of the Line, screams for attention to the crisis of diminishing global fish stocks and is now a powerful and thought provoking movie, currently showing in the West End of London. Footprint met with him to discuss the very clear implications to the foodservice industry. Q. Charles, [...]
In the face of adversity, 2009 has been an extraordinary year. The industry has proven to be far more resilient as far as green issues are concerned far more so than anyone had anticipated. True, there are many businesses out there who consider sustainable aspects of business a nice to have and not a [...]
