Green10 is the new responsible sourcing initiative developed by procurement specialist Acquire Services to help foodservice businesses develop and monitor their responsible sourcing goals. Many foodservice providers have struggled with the responsible buying/green agenda for a while now, but clients and [...]
Can restaurants support UK sustainability efforts?
By Richard Phillips on October 3, 2008
Published in: Comment and tagged Local sourcing, Richard Phillips, seasonality.
Sustainability is all about sourcing locally. Sourcing good quality local produce is hard work as you have to go out and find it – it doesn’t always come to you. It is a long process, but one which over the years has enabled me to develop very good relationships with suppliers all across my home [...]