seafood

A Sea of Sustainability

By on January 5, 2011
Published in: Best Practice and tagged , , , , , , , .

Seafood taken from the world’s oceans has increased five-fold in the past 50 years. Yet Britain’s appetite continues to grow, especially out of home where it accounts for 18 per cent of meals. These two combined factors are putting a major strain on the world’s resources; the reason why Brakes Group is on a mission [...]

INTERVIEW with Mike Berthet

By on September 4, 2009
Published in: Features, Interviews and tagged , , , , , .

Q. Mike, you are somebody admired by Footprint for the enormous amounts of work you do in the cause of sustainability. Tell us what has driven you in your relentless work?   Because of our responsibility as leaders of the industry, we do take it very seriously. My overriding desire is that chefs of the [...]