seafood

  • News in review – health, bees, milk, water and sugar updates

    HEALTH. OBESITY has been in the news again this week. New research suggests the obesity crisis could be partly driven by women having fewer children as first born children are 29% more likely to be overweight as adults. Meanwhile, according… Read More

  • Seafood Success

    Since partnering with the Marine Stewardship Council (MSC) last year, we have seen an increasing number of members become MSC-certified helping to drive forward the green agenda across their campuses. In total, there are now six TUCO universities taking part… Read More

  • A Sea of Sustainability

    Seafood taken from the world’s oceans has increased five-fold in the past 50 years. Yet Britain’s appetite continues to grow, especially out of home where it accounts for 18 per cent of meals. These two combined factors are putting a… Read More

  • INTERVIEW with Mike Berthet

    Q. Mike, you are somebody admired by Footprint for the enormous amounts of work you do in the cause of sustainability. Tell us what has driven you in your relentless work?   Because of our responsibility as leaders of the… Read More